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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 4 bone-in, skin-on chicken thighs
- 1 large onion (halved and sliced)
- 2 cloves garlic (minced)
- 2 large carrots (cut into 1 ½-inch chunks)
- 3 Tbsp. all purpose flour
- 4 cups chicken stock (or broth)
- 2 Tbsp. tomato paste
- 1 Tbsp. Worcestershire sauce
- 2 fresh thyme (springs)
- 2 bay leaves
- 6 baby potatoes (halved or quartered)
- 1/2 cup peas (frozen)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium650mg27% |
| Potassium1030mg29% |
| Protein49g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A130% |
| Vitamin C35% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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