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Ingredients
US|METRIC
7 SERVINGS
- 6 duck legs (Moulard)
- 1 3/4 cups dry white wine
- water (as needed)
- 1 bouquet garni (5 parsley sprigs, 3 celery leaves, 1 thyme sprig, 1 bay leaf, 5 whole cloves, and 10 peppercorns, tied in cheesecloth)
- 1/2 head garlic (separated into cloves and peeled)
- 3 carrots (cut into 4 chunks each)
- 3 onions (quartered, stubbed with 16 whole cloves per onion)
- 1 pinch dried thyme
- 1 pinch quatre epices (equal parts ground cinnamon, cloves, nutmeg, and black pepper)
- salt
- pepper
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium135mg6% |
| Potassium220mg6% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A90% |
| Vitamin C10% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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