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Mariel Pe Benito: "I’ve used this for a while. I make it exactly min…" Read More
9Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 8 lb. ribs (pork loin, approximately 3 rib racks * see Notes)
- 12 Tbsp. vegetable oil
- 1 tsp. cayenne pepper
- 4 tsp. ground cumin
- 8 tsp. paprika
- 4 tsp. oregano
- 4 tsp. sugar
- 4 tsp. salt
- 4 tsp. fresh ground black pepper
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Reviews(3)
Mariel Pe Benito 3 years ago
I’ve used this for a while. I make it exactly minus the cayenne. It has a perfect balance of spices. Savory, spicy and sweet.
Tammy Jones 5 years ago
Been using this recipe for awhile now, especially in the summer. Great recipe, family loves it.