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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 1 lb. ground pork sausage
- 1 cup celery (sliced)
- 1 onion (diced)
- 1 green bell pepper (diced)
- 3 cloves garlic (minced)
- 2 tsp. Creole seasoning
- 1/2 tsp. salt
- 2 bay leaves
- 3 1/2 cups chicken broth
- 1 1/2 cups rice
- green onions (for garnish, optional)
- hot sauce (to taste)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat16g80% |
| Trans Fat1g |
| Cholesterol160mg53% |
| Sodium590mg25% |
| Potassium1060mg30% |
| Protein48g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C50% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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