Easy Dinner Ideas

THINGS I CAN'T SAY(2)
Malou Toledo: "nice taste of my crepe i make" Read More
13Ingredients
25Minutes
1130Calories

Ingredients

US|METRIC
  • 1 pound penne
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons pepper
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 paprika (see note below)
  • 1 pound chicken (diced)
  • 2 tablespoons oil (or just 1 if you aren’t using celery)
  • 1 cup chopped celery (optional)
  • 2 tablespoons frank (’s hot sauce, plus extra if you wish, see note below)
  • 1 cup mayo (can go low- or non-fat if you want)
  • 1/2 cup ranch (use the good stuff here since it gives most of the flavor)
  • 3/4 cup milk
  • 1 cup shredded mozzarella (or 1/2 cup blue cheese, optional, see note below)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    1130Calories
    Sodium80% DV1930mg
    Fat86% DV56g
    Protein94% DV48g
    Carbs36% DV108g
    Fiber20% DV5g
    Calories1130Calories from Fat500
    % DAILY VALUE
    Total Fat56g86%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol130mg43%
    Sodium1930mg80%
    Potassium800mg23%
    Protein48g94%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate108g36%
    Dietary Fiber5g20%
    Sugars11g22%
    Vitamin A20%
    Vitamin C6%
    Calcium30%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Malou Toledo a year ago
    nice taste of my crepe i make
    Kris 2 years ago
    Very good!!! Added more hot sauce because I like it spicy and used wheat pasta, but what an awesome recipe! My 10 year old daughter loved it too!!

    PlanShop