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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. Yukon Gold potatoes (or small red, quartered)
- 1/4 cup Dijon mustard (French's® Chardonnay, Squeeze Bottle)
- 1/3 cup olive oil
- 2 tsp. dried rosemary leaves
- 1 salt (and pepper to taste)
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Directions
- 1 PLACE potatoes in large baking dish.
- 2 WHISK remaining ingredients in measuring cup until well blended. Drizzle over potatoes. Toss to coat.
- 3 BAKE at 425°F for 30 to 40 min. stirring often until potatoes are tender.
NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium140mg6% |
| Potassium500mg14% |
| Protein5g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C20% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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