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Easy Dessert – Cashew/Coconut Milkshake with Dates and Bananas
MY ROOTS, MY RAMBLES9Ingredients
10Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup cashews (Soaked for 4 hours or overnight)
- 4 dates (Mejdool)
- 1/4 inch crystalized ginger
- 2 pods cardamom (Optional: Use only the seeds inside the pod)
- 1/4 cup coconut milk (Thick)
- 2 bananas (Medium size Frozen)
- 2 cups water
- 1 tsp. rose petals (Crushed)
- 1 Tbsp. pistachios (chopped)
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