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Easy Delicious Mexican Street Corn (Elote)
MEXICAN APPETIZERS AND MORE8Ingredients
20Minutes
60Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 ears corn husks (and hairs removed and cut into 6 mini corn on the cob)
- Mexican crema (or mayonnaisse, to brush on corn)
- cheese (cojita, crumbled or parmesan or feta cheese, to sprinkle on corn)
- ancho chili pepper (powder, could use regular chili powder or cayenne pepper for spiciness, to sprinkle on corn)
- 1 lime (sprinkle fresh lime juice on mini cobs)
- fresh cilantro (chopped and sprinkle on corn)
- salt
- pepper
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium220mg9% |
| Potassium85mg2% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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