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Easy Cured Salmon with Cucumber Creme Fraiche Salad
ANDREW-ZIMMERN17Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 salmon fillets (about 3 pounds, trimmed and pin bones removed)
- 1/2 cup fresh dill (minced)
- 1/2 cup fresh parsley (minced)
- 1/4 cup shallots (minced)
- 3 Tbsp. juniper berries (gently crushed)
- 1 Tbsp. lime zest
- 3 oz. aquavit
- 1/2 cup brown sugar
- 1/3 cup kosher salt
- 2 green apples (peeled, cored and diced)
- 1 European cucumber (seeded and diced)
- 1/2 cup chives (minced)
- 1/4 cup red onion (minced)
- 1 lime (Juice of)
- 2 Tbsp. dill (minced)
- 1 poblano pepper (diced)
- 1/2 cup crème fraîche
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