Easy Cucumber Salad

FOOD52(1)
Barbara: "Tasted wonderful. We loved it! Used cucumbers fro…" Read More
6Ingredients
15Minutes
130Calories

Ingredients

US|METRIC
  • 5 Persian cucumbers (large, to equal about 3 ½ cups sliced)
  • 2 tablespoons extra-virgin olive oil (good quality)
  • 2 tablespoons white wine vinegar
  • 1/4 teaspoon sea salt
  • 6 black pepper (grinds)
  • 3 tablespoons fresh dill (– chopped.)
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    NutritionView More

    130Calories
    Sodium9% DV210mg
    Fat14% DV9g
    Protein6% DV3g
    Carbs5% DV14g
    Fiber12% DV3g
    Calories130Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium210mg9%
    Potassium500mg14%
    Protein3g6%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A2%
    Vitamin C20%
    Calcium6%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Barbara 4 months ago
    Tasted wonderful. We loved it! Used cucumbers from our own garden.

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