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Easy Cuban-Style Beef Picadillo
RENEE'S KITCHEN ADVENTURES17Ingredients
30Minutes
170Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. olive oil
- 1 cup sweet onion (chopped)
- 1 cup red bell pepper (chopped)
- 2 bay leaves (dried)
- 3 cloves garlic (minced)
- 1 1/2 lb. 95% lean ground beef
- 1/2 tsp. kosher salt
- 1/4 tsp. fresh ground black pepper
- 1 1/2 tsp. ground cumin
- cayenne pepper (to taste)
- 1/4 cup tomato paste
- 14.5 oz. diced tomatoes
- onions
- 1/4 cup pimento-stuffed green olives (sliced)
- 2 Tbsp. brine (from olives)
- 2 red wine vinegar (splashes of)
- chopped cilantro (fresh, for garnish, if desired, optional)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium280mg12% |
| Potassium610mg17% |
| Protein19g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C60% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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