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12Ingredients
65Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 can pumpkin puree
- 3/4 rice milk (or coconut milk)
- 3/4 pure maple syrup
- 2 Tbsp. olive oil (light tasting)
- 2 tsp. vanilla
- 1 tsp. liquid stevia (depending on how sweet you want your pie, I used NOW Foods Better Stevia in English Toffee)
- 3/4 cup sorghum flour (whole superfine, or brown rice flour)
- 1 Tbsp. ground flaxseed (or chia seed)
- 2 tsp. baking powder
- 1/2 tsp. sea salt
- 2 tsp. cinnamon
- 1 tsp. pumpkin pie spice
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium560mg23% |
| Potassium160mg5% |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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