Easy Crustless Gluten-Free Pecan Pie Recipe | Yummly

Easy Crustless Gluten-Free Pecan Pie

GLUTEN FREE EASILY(1)
Cooking for JOY: "Delicious! Used half honey and half maple syrup i…" Read More
6Ingredients
50Minutes
980Calories

Ingredients

US|METRIC
  • 1 cup granulated sugar (or coconut palm sugar)
  • 1 cup light corn syrup (or honey or maple syrup, or a mix of both)
  • 6 eggs
  • 2 tablespoons butter (or non-dairy substitute, melted)
  • 2 teaspoons vanilla extract
  • 1 1/2 cups pecans
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    NutritionView More

    980Calories
    Sodium8% DV200mg
    Fat82% DV53g
    Protein29% DV15g
    Carbs42% DV125g
    Fiber20% DV5g
    Calories980Calories from Fat480
    % DAILY VALUE
    Total Fat53g82%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol335mg112%
    Sodium200mg8%
    Potassium330mg9%
    Protein15g29%
    Calories from Fat480
    % DAILY VALUE
    Total Carbohydrate125g42%
    Dietary Fiber5g20%
    Sugars77g154%
    Vitamin A10%
    Vitamin C2%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Cooking for JOY a year ago
    Delicious! Used half honey and half maple syrup in lieu of corn syrup.

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