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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. ground beef
- 1 cup beef broth
- 1 cup water
- 1 oz. taco seasoning
- 14.5 oz. diced tomatoes (undrained)
- 1/4 cup white onion (diced)
- 1 garlic cloves (minced)
- 8 oz. chile (Old El Paso®, & Roasted Garlic Cooking Sauce, or favorite taco/enchilada sauce)
- 4 oz. cream cheese (soften and cut into 1 inch pieces)
- 3 cups noodles (Medium Sized Shell, Cooked)
- 2 cups cheddar cheese (Shredded)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat17g85% |
| Trans Fat1g |
| Cholesterol135mg45% |
| Sodium1010mg42% |
| Potassium600mg17% |
| Protein32g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Cerina 7 years ago
Not a favorite with my family, but I will try it again sometime. The picky eaters thought it was too spicy. One picked at it and only ate a couple bites, the other one ate most of his, but asked that I just make my tacos again next Tuesday. 3.5/5 🌟.