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Easy Crockpot Spaghetti Casserole
THE CHUNKY CHEF18Ingredients
40Minutes
730Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. ground chuck (80/20 is what I use)
- 1 yellow onion (medium, chopped)
- 7 cloves garlic (minced)
- 26 oz. marinara sauce (your favorite brand)
- 15 oz. fire roasted diced tomatoes
- 1/2 cup water
- 1 tsp. Italian seasoning (dried)
- 2 tsp. balsamic vinegar
- 1/2 tsp. dried thyme
- 1 tsp. dried basil
- 1 tsp. dried oregano
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
- 1 pinch sugar (to counteract the acidity of the canned tomatoes)
- 8 oz. pasta (dried spaghetti, broken into thirds)
- 2 cups shredded mozzarella cheese
- fresh parsley (or basil, minced, for garnish, optional)
- grated Parmesan cheese (freshly, for garnish, optional)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat16g80% |
| Trans Fat1.5g |
| Cholesterol135mg45% |
| Sodium1180mg49% |
| Potassium1220mg35% |
| Protein47g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber7g28% |
| Sugars14g |
| Vitamin A35% |
| Vitamin C25% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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