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Easy Crockpot Lentil Chili
JEANETTE'S HEALTHY LIVING14Ingredients
4Hours
190Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 Tbsp. olive oil
- 2 onions (medium, chopped)
- 8 garlic cloves (minced)
- 2 carrots (chopped)
- 1 celery stalk (chopped)
- 2 Tbsp. chili powder
- 2 tsp. cumin powder
- 1 tsp. coriander powder
- 1 tsp. dried oregano
- 1 tsp. dry mustard
- 28 oz. crushed tomatoes
- salt (to taste)
- 16 oz. dry lentils (I used brown lentils, picked through for stones, rinsed and drained)
- 7 cups vegetable broth
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium730mg30% |
| Potassium660mg19% |
| Protein12g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber14g56% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C20% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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