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Ingredients
US|METRIC
4 SERVINGS
- 6 boneless, skinless chicken breasts
- 3 carrots (cut into bite-sized pieces)
- 1 onion (sliced)
- 3 celery stalks (cut into bite-sized pieces)
- 2 cups low sodium chicken stock
- 1 Tbsp. Italian seasoning (Dried)
- 1 tsp. salt
- 1/2 tsp. black ground pepper
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium1020mg43% |
| Potassium1440mg41% |
| Protein66g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A160% |
| Vitamin C15% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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