Easy Crockpot Chicken Soup with Roasted Veggies Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Easy Crockpot Chicken Soup with Roasted Veggies

HOLISTIC SQUID
21Ingredients
Seconds
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 1 whole chicken (pasture-raised)
  • 2 bay leaves
  • fresh thyme (or Spring of dried, optional)
  • sea salt (Good quality, –This is my favorite sea salt)
  • freshly ground black pepper
  • 2 onions (organic)
  • 1 head garlic
  • 6 carrots
  • 6 celery stalks
  • kale
  • zucchini
  • sweet potatoes
  • veggies
  • cherry tomatoes
  • squash
  • herbs (Fresh seasonal, or greens chopped finely, currently we have kale, chives, and basil, but you can use cilantro, parsley, or anything you have on hand. You can even substitute with dried if fresh herbs aren’t handy)
  • creme fraiche (optional)
  • creme fraiche (optional)
  • sour cream (optional)
  • sour cream (optional)
  • yogurt (optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Recipe Tags

    PlanShop