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Easy Crockpot Chicken Soup with Roasted Veggies
HOLISTIC SQUID21Ingredients
┅Seconds
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Ingredients
US|METRIC
4 SERVINGS
- 1 whole chicken (pasture-raised)
- 2 bay leaves
- fresh thyme (or Spring of dried, optional)
- sea salt (Good quality, –This is my favorite sea salt)
- freshly ground black pepper
- 2 onions (organic)
- 1 head garlic
- 6 carrots
- 6 celery stalks
- kale
- zucchini
- sweet potatoes
- veggies
- cherry tomatoes
- squash
- herbs (Fresh seasonal, or greens chopped finely, currently we have kale, chives, and basil, but you can use cilantro, parsley, or anything you have on hand. You can even substitute with dried if fresh herbs aren’t handy)
- creme fraiche (optional)
- creme fraiche (optional)
- sour cream (optional)
- sour cream (optional)
- yogurt (optional)
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