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Travis Bilderback: "This chicken is fantastic!!! I couldnt stop picki…" Read More
10Ingredients
30Minutes
900Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 Tbsp. garlic (minced)
- 3/4 cup brown sugar
- 1 Tbsp. soy sauce
- 1 Tbsp. olive oil
- 1/2 cup chicken broth (or stock)
- 1 tsp. red pepper flakes (crushed)
- 1 tsp. black pepper (ground)
- 1 tsp. salt
- 6 chicken thighs (small-medium sized)
- 1 tsp. parsley (fresh and roughly chopped)
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Directions
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories900Calories from Fat500 |
% DAILY VALUE |
Total Fat56g86% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol290mg97% |
Sodium1100mg46% |
Potassium800mg23% |
Protein61g |
Calories from Fat500 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber0g0% |
Sugars27g |
Vitamin A15% |
Vitamin C20% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(16)
Travis Bilderback 2 years ago
This chicken is fantastic!!! I couldnt stop picking at it before I put it under the broiler. I instantly regretted not doubling it!
I also thickened the sauce to be more like a gravy
Jill 3 years ago
This is so delicious!!!! The recipe is very quick and easy to prep and even easier to simply dump into the crockpot! I’ll be making it again soon!
Shawna Warters 3 years ago
Amazing, however I did half the amount of garlic and only had two chicken breasts. With that I put my crockpot on low for 4 hours** it came out PREFECT! Will make again
Jessica Fisher 3 years ago
I used chicken breast and doubled the red pepper flakes because my family likes spicy. It was so easy and really good!!!!! The family said you have to make this again ❤️
Lynnette Aguilera 3 years ago
Delicious!!!! The whole family loved it. Even my lil picky eater 😃 Will make again!
Chelsea Wasa 3 years ago
I’ve scrolled past this recipe so many times and finally decided to try it and it was honestly the most delicious chicken I’ve ever made. I forgot the garlic and used breast instead of thighs but it was 10/10
Frank Adjodha 4 years ago
Awesome! Super easy to make and so flavorful! I really like the crisp after broiling it, together with the tenderness inside.
Dan Salmon 4 years ago
Turned out well. Everyone loved it. Served over white rice with roasted Brussel sprouts
Sprague 5 years ago
Really delicious I added ginger and a little sesame seed oil. Will make again for sure. So easy