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Ingredients
US|METRIC
4 SERVINGS
- 32 oz. potatoes (Southern-style, diced potatoes, thawed)
- 32 oz. low sodium chicken stock
- 1 cup water
- 1/2 medium onion (diced)
- 1/4 cup celery (diced, about 2 ribs)
- 3 Tbsp. flour
- 1 cup milk
- 8 oz. shredded cheddar cheese
- bacon bits (optional)
- bacon bits (optional)
- chives (optional)
- chives (optional)
- dill (optional)
- dill (optional)
- green onion (optional)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium620mg26% |
| Potassium1480mg42% |
| Protein30g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A40% |
| Vitamin C100% |
| Calcium60% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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