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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. spare ribs (beef)
- 2 cups beef broth (you can also use chicken broth, vegetable broth, or just water)
- 7 oz. tomato paste (can of)
- 4 oz. diced green chiles (can of)
- 2/3 cup tomato sauce
- 2 broccolini (bundles of)
- 3 tsp. avocado oil (or olive oil works too!)
- 3 Tbsp. garlic powder (–1 tbsp for broccolini, and the rest for the ribs)
- 3 Tbsp. onion powder
- 1 Tbsp. broccolini
- paprika (hint of)
- salt
- pepper
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