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Ingredients
US|METRIC
4 SERVINGS
- 50 oz. pasta sauce (***, you may want to add an additional half jar of sauce - I added mine once it was finished cooking)
- 1 1/4 lb. penne pasta (uncooked)
- 15 oz. ricotta cheese
- 2 eggs
- 1/3 cup basil (freshly chopped)
- 2 cups grated Parmesan cheese (freshly, I bought an 8 oz block and had a little left over)
- 1 cup asiago cheese (grated)
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Reviews(1)
Lisa M. 8 years ago
Gummy, Gummy, Gummy. I tried to add more sauce after the fact but there was no saving the texture of the noodles.