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Ingredients
US|METRIC
4 SERVINGS
- 3 1/4 cups pasta sauce (quality, or about 26 oz.)
- 8 oz. cream cheese (organic, room temperature)
- 15 oz. ricotta cheese (whole)
- ground pepper
- coarse sea salt
- 2 zucchini (medium, 8 ounces each, halved lengthwise, then sliced thinly)
- 1 garlic clove (minced)
- 2 tsp. dried oregano
- 6 lasagna noodles
- 3/4 cup mozzarella cheese
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1460mg61% |
| Potassium1160mg33% |
| Protein25g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber8g32% |
| Sugars24g |
| Vitamin A60% |
| Vitamin C40% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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