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Ingredients
US|METRIC
4 SERVINGS
- 10 cups bread (1-inch cubes, I use 1 challah loaf and 1 French loaf)
- 2 qt. turkey (/chicken/vegetable stock)
- 2 Tbsp. sage (freshly minced, 1 tbsp dry)
- 1 Tbsp. thyme (freshly minced, ½ tbsp dry)
- 1/2 Tbsp. rosemary (freshly minced, 2 tsp dry)
- 1 tsp. salt
- 1 tsp. pepper
- 1 1/2 cups chopped onion
- 1 1/2 cups chopped celery
- 5 cloves garlic (minced)
- 1/2 cup butter
- 1 egg
- 1 cup dried cranberries
- 1 cup pecans (chopped and whole, ½ chopped, ½ whole)
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NutritionView More
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1100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1100Calories from Fat620 |
| % DAILY VALUE |
| Total Fat69g106% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium1540mg64% |
| Potassium1040mg30% |
| Protein54g |
| Calories from Fat620 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber9g36% |
| Sugars15g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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