Easy Crock Pot Slow Cooker Sausage and Peppers Recipe | Yummly
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Easy Crock Pot Slow Cooker Sausage and Peppers

WICKED SPATULA(4)
MaryAnn LoVullo: "Delish No changes Would make again" Read More
8Ingredients
6Hours
250Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 1 1/2 pounds kielbasa sausages (about 8 sausages)
  • 1 tablespoon olive oil (lard, ghee and avocado oil can also be used)
  • 3 bell peppers (medium, sliced - I used one yellow, one red, and one green)
  • 2 white onions (medium, sliced)
  • 1 tablespoon olive oil
  • 1/2 tablespoon Italian seasoning
  • 8 ounces crushed tomatoes
  • sea salt (to taste)
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    NutritionView More

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    250Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories250Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol60mg20%
    Sodium1160mg48%
    Potassium200mg6%
    Protein12g24%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A8%
    Vitamin C90%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    MaryAnn LoVullo a year ago
    Delish No changes Would make again
    made a salad as a side for the sausages. was good
    Erin L 2 years ago
    My 4 yr olds loved the sausages and dip, but not so much the peppers and onions. Maybe a way to season them up next time? Otherwise great!
    Lendrum 2 years ago
    I love it. Used diced tomatoes on the marinara, but came out delicious.

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