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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. sauce (Worschestershire)
- 1 Tbsp. A1 steak sauce
- 1 Tbsp. Heinz 57
- 1 – 2 pounds of sausage (I usually use 2 cause I like meat!) (I usually use 2 cause I like meat!)
- 3 cans red beans (be sure you get red beans, not kidney)
- rice (cooked separately, half a cup per serving)
- 1 egg
- 1/4 cup milk
- 1/4 cup sugar
- 3/4 tsp. vanilla
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