Easy Crock Pot Potato Soup Recipe | Yummly

Easy Crock Pot Potato Soup

GAILWILSON75875(1)
Doris R.: "Liked it, my husband doesn't care for most soups…" Read More
7Ingredients
60Minutes
1080Calories
Read Directions
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Ingredients

US|METRIC
  • 30 ounces hash browns (frozen diced)
  • 32 ounces chicken broth
  • 1 can cream of chicken soup (10 oz)
  • 1 package cream cheese (8 oz; not fat free)
  • 3 ounces bacon bits
  • 1 cup shredded cheddar cheese
  • salt
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    Directions

    1. Put the potatoes in the crockpot. Add in the chicken broth, cream of chicken soup and half of the bacon bits. Add a pinch of salt and pepper.
    2. Cook on low for 7-8 hours or until potatoes are tender.
    3. An hour before serving, cut the cream cheese into small cubes. Place the cubes in the crock pot. Mix a few times throughout the hour before serving.
    4. Once the cream cheese is completely mixed in, it's ready to serve.
    5. Top with cheddar cheese and some additional bacon bits

    NutritionView More

    1080Calories
    Sodium93% DV2220mg
    Fat106% DV69g
    Protein59% DV30g
    Carbs31% DV92g
    Fiber36% DV9g
    Calories1080Calories from Fat620
    % DAILY VALUE
    Total Fat69g106%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol100mg33%
    Sodium2220mg93%
    Potassium1630mg47%
    Protein30g59%
    Calories from Fat620
    % DAILY VALUE
    Total Carbohydrate92g31%
    Dietary Fiber9g36%
    Sugars5g10%
    Vitamin A25%
    Vitamin C50%
    Calcium35%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Doris R. 4 years ago
    Liked it, my husband doesn't care for most soups, but he liked this one. I added a few dried onion flakes to mine. I have made it two times and making it today for lunch.

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