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Ingredients
US|METRIC
8 SERVINGS
- 6 lb. boneless beef chuck roast
- 1 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 1 tsp. garlic powder
- 2 cups beef stock
- 2 Tbsp. balsamic vinegar
- 1 Tbsp. Worcestershire sauce
- 5 potatoes (peeled and cubed into 1-inch, 2.5 cm cubes)
- 4 large carrots (peeled and cuto into 1-inch, 2.5 cm chunks)
- 3 cans mushrooms (drained)
- 1 envelope onion soup mix
- 2 sprigs fresh rosemary (each:, and fresh thyme leaves)
- 1 cup dry red wine
- 1 packet brown gravy mix
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories990Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium680mg28% |
| Potassium1960mg56% |
| Protein70g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A120% |
| Vitamin C50% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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