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Leslie Boyle: "It was ok but rather bland. The meat was so tende…" Read More
10Ingredients
60Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pork loin (Centre Roast)
- 2 Tbsp. apple cider vinegar
- 2 Tbsp. Dijon mustard
- 1 tsp. chopped garlic
- salt
- pepper
- 10 oz. beef (consommé)
- 2 onions (chopped)
- 4 carrots (large, cut in big pieces.)
- 5 potatoes (medium, quartered then cut in half.)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat9g45% |
| Trans Fat0.5g |
| Cholesterol120mg40% |
| Sodium360mg15% |
| Potassium2030mg58% |
| Protein44g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber9g36% |
| Sugars8g |
| Vitamin A210% |
| Vitamin C110% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Leslie Boyle 6 years ago
It was ok but rather bland. The meat was so tender it fell apart when I was plating it. I couldn’t even taste the mustard mixture. I would use the basic recipe again but definitely change it up a bit