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6Ingredients
8Hours
610Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 lb. stew meat (or beef tips)
- 10.5 oz. French onion soup
- 10.5 oz. cream of mushroom soup
- 1 brown gravy mix (packet)
- pepper (to taste)
- egg noodles (thick cut, prepared)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1140mg48% |
| Potassium580mg17% |
| Protein33g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium6% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
vonSeggern 4 years ago
I wanted to like this recipe but it just didn’t work for me. The meat reminded me of cat food, really salty, mushy texture... I could see this working as a vegan dish though taking all the meat out and using mushrooms which would make the salt way less overwhelming