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Easy Crock Pot Pasta Fagioli Soup
MOMMY'S KITCHEN17Ingredients
65Minutes
380Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 Tbsp. extra virgin olive oil
- 1 cup yellow onion (diced)
- 1 cup carrots (diced)
- 1 cup celery (chopped)
- 26 oz. ragu (Garden Style Tomato, Garlic and Onion Marinara Sauce)
- 14 oz. low sodium chicken broth (cans)
- 3 cups water
- salt
- pepper
- 1 bay leaf (large)
- 14 oz. cannellini beans (can Bushs, drained & rinsed)
- 14 oz. light red kidney beans (can Bushs, drained & rinsed)
- 1 cup shell pasta (tiny)
- cheese (Parmigiano, garnish, optional)
- crusty bread
- bread sticks
- salad
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium240mg10% |
| Potassium1210mg35% |
| Protein23g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber11g44% |
| Sugars4g |
| Vitamin A70% |
| Vitamin C30% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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