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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. flat iron steak (or Other Stir Fry Type Beef- Sliced Thin)
- 2 Tbsp. olive oil
- 2 tsp. minced garlic
- 1 tsp. minced ginger
- 2 btl. sauce ( P.F. Chang’s® Mongolian BBQ Home Menu, divided)
- 1/2 cup La Choy Soy Sauce
- broccoli
- rice
- 3 green onions (Chopped)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium2060mg86% |
| Potassium1230mg35% |
| Protein68g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C35% |
| Calcium6% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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