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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. pork tenderloin (cut into cubes)
- 29 oz. diced tomatoes (each, undrained)
- 1 cup yellow onion (sliced)
- 1 cup celery (sliced)
- 2 cloves garlic (peeled adn minced)
- 1/2 tsp. ground cinnamon
- 1/2 tsp. curry powder
- 1/2 tsp. ground cumin
- 1/8 tsp. cayenne pepper
- 2 Tbsp. corn starch
- 1/4 cup cold water
- salt
- freshly ground black pepper
- rice (Turmeric)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium190mg8% |
| Potassium730mg21% |
| Protein18g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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