Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Julie Hines: "great choice. i added celery and carrots. cook li…" Read More
7Ingredients
45Minutes
410Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 3 boneless, skinless chicken breasts
- 2 Tbsp. butter
- 2 cans cream of chicken soup
- 14.5 oz. chicken broth
- 1/2 onion (diced)
- 1 Tbsp. dried parsley
- biscuits (1/2 can Grands flaky refrigerator, I used a whole can, I like dumplings)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol125mg42% |
Sodium1340mg56% |
Potassium770mg22% |
Protein37g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber0g0% |
Sugars2g |
Vitamin A10% |
Vitamin C6% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(14)
Julie Hines 4 years ago
great choice. i added celery and carrots. cook little longer than 5 hours then added the grands bisquits
Kat 4 years ago
I am extremely surprised how good this turned out. I was so skeptical because I hated the smell of the chicken broth. This was so delicious. Glad I did half a can of the dumplings. They were good but I feel like too many would have ruined it for me. Will definitely make this again.
Haywood 4 years ago
I loved it. made it for lunch for the week. Not perfect like dumplings made from scratch, but will hit my lunch rotation
McLane Addison 4 years ago
Turned out phenomenal, I honestly cooked the sausage and slightly browned the biscuits/dumplings before putting them in to the crock pot to slightly speed up the process, then continued as normal with the recipe.
Shelby Haray 4 years ago
I shredded the chicken before adding the biscuits, and added ground black pepper with the parsley. I’ll definitely be making this again!
Heusser 4 years ago
This was delicious! I made it with crescent rolls instead of biscuits and it turned out amazing.
Kayla Fearing 4 years ago
I feel like there is something missing. It’s not bad, but it’s not my favorite chicken and dumpling recipe. It’s convenient and will feed the kids.
David 4 years ago
Turned out really good but I should have added more Cream of Chicken soup. Would have been easier if can size would have been provided.
constance davis 4 years ago
Loved the ease of cutting up a tube of flaky jumbo biscuits into chicken and grated carrot, along with the cream of chicken
Real comfort food!!