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11Ingredients
┅Seconds
240Calories
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Ingredients
US|METRIC
5 SERVINGS
- 10.75 oz. cream of potato soup
- 10.75 oz. cream of chicken soup
- 1 cup diced chicken (or about 2 cans, 4 to 6 ounces each chunk chicken)
- 15 oz. whole kernel corn (drained)
- 1 cup chicken stock (or broth)
- 1/4 cup roasted red bell pepper (or diced raw)
- 1 can mild green chile (chopped )
- 1/2 tsp. salt
- 1/8 tsp. black pepper
- 1/4 tsp. thyme (dried leaf)
- 1 cup milk
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol40mg13% |
Sodium1130mg47% |
Potassium560mg16% |
Protein17g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber2g8% |
Sugars8g |
Vitamin A10% |
Vitamin C110% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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