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11Ingredients
6Hours
160Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 Tbsp. olive oil
- 1/2 cup yellow onions (or white, chopped)
- 2 lb. chicken breasts
- 1 cup baby carrots (thinly sliced)
- 2 stalks celery (chopped)
- 3 cloves garlic (finely chopped)
- 2 tsp. sea salt
- 1 tsp. ground black pepper
- 1 Tbsp. italian seasoning (dried, blend)
- 64 oz. chicken stock (cartons low-sodium organic)
- 1 Tbsp. fresh parsley (roughly chopped)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol55mg18% |
Sodium710mg30% |
Potassium490mg14% |
Protein21g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber<1g3% |
Sugars4g |
Vitamin A30% |
Vitamin C4% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Evans 6 years ago
Amazing!! Great flavor and it really is easy! My Husband requests this regularly...And he’s a meat and potato’s type of guy!