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Easy Crock Pot Beef and Mushroom Stew
THE SPRUCE EATS11Ingredients
8Hours
460Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. beef chuck (lean, or use round steak)
- 43 oz. condensed cream of mushroom soup
- 4 oz. sliced mushrooms (undrained)
- 1 dash ground ginger (optional)
- 5 cloves garlic (coarsely chopped)
- 1/2 tsp. oregano (dried leaf)
- 1/2 tsp. basil (dried leaf)
- 1/2 tsp. onion powder
- 1/4 cup water
- 1/2 tsp. ground black pepper
- salt (to taste)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1510mg63% |
| Potassium530mg15% |
| Protein26g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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