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Easy Crock Pot Beef Stew (With Video!)
GONNA WANT SECONDS14Ingredients
30Minutes
990Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup all purpose flour
- 2 1/2 lb. boneless beef chuck roast (Trimmed and Cut Into 1 Inch Cubed)
- 2 Tbsp. vegetable oil
- 2 beef bouillon cubes (Large)
- 1 can condensed tomato soup (Undiluted)
- 3 tsp. Italian seasoning
- 2 bay leaves
- 1/2 tsp. black pepper
- 2 onions (Medium, Sliced)
- 2 russet potatoes (Large, Peeled and Cut Into 1 1/2 Inch Pieces)
- 3 medium carrots (Cut Into 1 Inch Pieces)
- 2 stalks celery (Cut Into 1 Inch Pieces)
- 8 oz. mushrooms (Whole, Trimmed)
- 3/4 cup frozen peas (Thawed)
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories990Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat20g100% |
| Trans Fat0g |
| Cholesterol185mg62% |
| Sodium980mg41% |
| Potassium1940mg55% |
| Protein63g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber7g28% |
| Sugars15g |
| Vitamin A170% |
| Vitamin C50% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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