Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
14Ingredients
20Minutes
830Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 2 lb. beef tenderloin (/beef chuck, cut into strips)
- 1/2 cup cornstarch (/cornflour)
- oil (for deep frying)
- 2 Tbsp. cooking oil
- 1 Tbsp. ginger (finely chopped)
- 1 Tbsp. finely chopped garlic
- 1/2 cup soy sauce
- 1/2 cup rice vinegar
- 1/2 cup water
- 1 tsp. hoisin sauce (optional)
- 1/2 cup brown sugar
- 1 tsp. cornstarch (diluted in 3 tsp water)
- 1 tsp. red chili flakes (optional)
- 1/2 cup green onion (chopped into 1 inch pieces)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1940mg81% |
| Potassium840mg24% |
| Protein48g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber<1g4% |
| Sugars19g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(11)
Gabriele Zigmantaite a year ago
Was not able to eat it at all. The sauce was not edible, tasted too sour due to the amount of rice vinegar used (used the exact amount as in the recipe). It was overall terrible, and that's coming from someone who would atleast finish their food no matter how bad it was. First time I could not even get past the first bite.
Burgess 3 years ago
The meal was insanely delicious, so much flavour, I add a lot more garlic & ginger to boost the lovelyness. I also serve on a bed of rice noodles with a squeeze of lime juice Fantastic, thank you.
Orlaith 3 years ago
Really delicious, I'll definitely make it again. I found the vinegar a little strong so will probably reduce that a bit next time.
Jenna Reason 3 years ago
Terrible. Followed directions exactly and meat was too chewy (meat suggested was used) and sauce wasn’t quite thick enough. We didn’t eat it.