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Easy Crispy Bhajia Recipe (Indian Vegetable Fritters)
SPICE IT UPP16Ingredients
45Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 potato
- 1 onions
- 1/2 inch ginger
- 4 pods garlic
- 3/4 cup chickpea flour (gram flour /)
- 1/4 cup semolina
- 1 tsp. turmeric
- 1 tsp. chilli powder
- 1 tsp. garam masala powder
- 1 tsp. seeds (carom)
- fenugreek leaves (A handful of dry, optional)
- 1 handful coriander leaves (fresh, optional)
- 1 green chilli (chopped, optional)
- salt (to taste)
- 3/4 cup cold water
- 1 cup oil (for deep frying)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium500mg14% |
| Protein7g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C70% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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