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Ingredients
US|METRIC
4 SERVINGS
- 250 grams pasta (penne rigate)
- 2 Tbsp. salted butter
- 1 Tbsp. all purpose flour
- 1/4 cup evaporated milk
- 250 grams spaghetti sauce (italian-style)
- Parmesan cheese (grated, optional)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium380mg16% |
| Potassium390mg11% |
| Protein12g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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