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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. cooked shrimp (shelled and deveined)
- 10 oz. fresh spinach
- 3 oz. unsalted butter
- 2 oz. double cream
- 1/4 cup dry white wine
- 1 shallot
- 3 sprigs fresh thyme
- 2 oz. grated Parmesan cheese
- 1 pinch nutmeg (walnut)
- 1 clove garlic (peeled and crushed)
- seasoning (to taste)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol595mg198% |
| Sodium1080mg45% |
| Potassium1490mg43% |
| Protein65g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A330% |
| Vitamin C90% |
| Calcium60% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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