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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. russet potatoes (peeled)
- 1 qt. heavy cream
- 1 tsp. tarragon
- salt
- pepper
- 1 Tbsp. butter (optional, for extra thick creamy sauce)
- 2 Tbsp. all purpose flour (optional for extra thick creamy sauce)
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NutritionView More
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1310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1310Calories from Fat990 |
| % DAILY VALUE |
| Total Fat110g169% |
| Saturated Fat68g340% |
| Trans Fat |
| Cholesterol400mg133% |
| Sodium340mg14% |
| Potassium1680mg48% |
| Protein13g |
| Calories from Fat990 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A90% |
| Vitamin C40% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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