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Easy Creamy Sausage Potato Soup
COOKING ON THE RANCH.17Ingredients
65Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- half and half
- chicken broth
- Italian sausage (hot or mild.)
- onion (sweet, yellow or white)
- red pepper flakes
- 1/2 lb. Italian sausage (mild or hot)
- 1 small sweet onion (peeled, both ends removed and sliced into thin strips end to end)
- 1 clove garlic (crushed)
- 2 Tbsp. all purpose flour (or gluten free flour)
- 2 1/2 cups chicken broth
- 1 lb. fingerling potatoes (cut into bite-sized pieces)
- 1 bay leaf
- 1 tsp. dried rosemary (or one sprig fresh rosemary)
- 1/2 tsp. kosher salt
- 1/4 tsp. fresh ground black pepper
- 1/4 tsp. red pepper flakes
- 1 1/2 cups half-and-half cream
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1090mg45% |
| Potassium1330mg38% |
| Protein26g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A50% |
| Vitamin C60% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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