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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Potassium
Calories120Calories from Fat35 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol10mg3% |
Sodium55mg2% |
Potassium170mg5% |
Protein4g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber |
Sugars8g |
Vitamin A4% |
Vitamin C |
Calcium15% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(8)

Pam 21 days ago
Terrible! Only because I used regular rice and didn’t cook the rice ahead of time. I will try itgain with pre cooked rice.

Morgan 2 months ago
wasn't sweet enough for my liking but added a little extra sugar and some cinnamon sugar mix cause I didn't have any plain cinnamon. lol. this was all I had left when I realized I forgot to get a picture before I ate it all. was pretty darn good tho

Edwardine H. 2 years ago
It turned out very good, it was better than the one that I have purchased in the store.

Pam Beeman 3 years ago
This turned out pretty good. I think a bit of salt, more sugar and topped with fesh grated nutmeg would make it wonderful. Increased vanilla too.

Brittany Eidem 3 years ago
I followed this recipe to the very last detail, and it lacked any flavor. I had to go back and put more sugar, Vanilla, and add Cinnamon to it it had no flavor.

DeStefano 4 years ago
I've never had rice pudding before so i can't really say if this recipe is better than any other ones. However, I can say that it tastes amazing! I added some extra vanilla but that was just more my taste. It was really creamy and unassuming. For a first time I think it was pretty good