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Easy Creamy Pretzel Crust No Bake Cheesecake
MADE BY A PRINCESS12Ingredients
20Minutes
330Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 cups pretzel crackers (crushed Goldfish®)
- 1/4 cup brown sugar
- 1/3 cup melted butter
- 1 block cream cheese (softened, almost room temp)
- 3/4 cup sour cream (let sit for a bit so it's not ice cold)
- 8 oz. whipped cream
- 1/3 cup sugar
- 1 Tbsp. vanilla extract
- 2 tsp. salt
- 1 cup pretzels (chopped and crushed)
- caramel (Sea salt)
- 1/2 cup pretzel crackers (Goldfish®, to place on top of cheesecakes)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium850mg35% |
| Potassium125mg4% |
| Protein5g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber<1g3% |
| Sugars16g |
| Vitamin A15% |
| Vitamin C0% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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