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Ingredients
US|METRIC
5 SERVINGS
- 2 tsp. vegetable oil
- 1 kielbasa sausage (12- to 18-ounce link smoked, split in half lengthwise and cut into 1/2-inch slices, 350 to 500g)
- 4 Tbsp. unsalted butter
- 2 leeks (medium, white and pale green parts only, split in half lengthwise and cut into 1/2-inch pieces, about 8 ounces; 225g)
- kosher salt
- freshly ground black pepper
- 1 lb. yukon gold potatoes (peeled and cut into 1-inch cubes)
- 5 cups store bought low sodium chicken stock (or homemade)
- 8 oz. green cabbage (or white, shredded, 225g; about 1/2 medium head)
- 2 bay leaves
- 1 lb. sauerkraut (with its liquid, 450g; about 2 cups)
- fresh dill
- extra virgin olive oil
- crusty bread (Fresh, for serving)
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