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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. extra virgin olive oil
- 1 lb. Italian sausage (casings removed, if using links)
- 1 small sweet onion (diced)
- 3 cloves garlic (minced)
- 1/4 tsp. dried Italian seasoning
- 1/4 tsp. coarse salt
- 1/4 tsp. pepper
- 1/8 tsp. red pepper flakes (cracked, optional)
- 1 Tbsp. tomato paste
- 3 1/2 cups low sodium chicken broth
- 1 cup marinara sauce
- 12 oz. rigatoni pasta (uncooked, about 3/4 of a box)
- 1/2 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 6 basil leaves (sliced)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1550mg65% |
| Potassium890mg25% |
| Protein32g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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