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13Ingredients
45Minutes
410Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. chicken breasts (free-range organic, cut into chunks)
- 2 Tbsp. coconut oil
- 3 garlic cloves (minced)
- 1 onion (medium, chopped)
- 13.5 oz. full fat coconut milk (I used BPA-free Natural Value)
- 6 oz. tomato paste (I used Muir Glen)
- 2 tsp. Garam Masala
- 1 tsp. curry powder
- 1 tsp. chili powder
- 2 Tbsp. arrowroot powder
- 1 tsp. fine grain sea salt
- 1/4 tsp. ground black pepper
- arrowroot powder (acts like cornstarch)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium810mg34% |
| Potassium1070mg31% |
| Protein35g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Erica Fox 3 years ago
It was okay. I think I messed up because I used the wrong coconut milk. I’ll try it again with the richest coconut milk I can find and see how it turns out.