Easy Creamy Chicken Thigh Mushroom Casserole Recipe | Yummly
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Easy Creamy Chicken Thigh Mushroom Casserole

MUNCHKIN TIME(11)
Dr. Candace Holmes: "This turned out well. My teenage daughters loved…" Read More
11Ingredients
40Minutes
250Calories
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Ingredients

US|METRIC
7 SERVINGS
  • 8 skinless boneless chicken thighs (fat removed, pat dry with pepper towel)
  • 2 tablespoons oil (I like to use grape seed oil or avocado oil)
  • 8 ounces mushrooms (baby Bellas, sliced - I like to buy already sliced mushrooms at the store)
  • 5 garlic cloves (finely chopped)
  • 2 tablespoons flour
  • 3/4 cup white wine (I used Pinot Grigio)
  • 1 cup chicken broth
  • 1 teaspoon fresh thyme leaves
  • 2 tablespoons butter
  • salt
  • pepper
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    NutritionView More

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    250Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories250Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol90mg30%
    Sodium290mg12%
    Potassium640mg18%
    Protein28g55%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber<1g3%
    Sugars<1g2%
    Vitamin A4%
    Vitamin C6%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(11)

    Dr. Candace Holmes 13 days ago
    This turned out well. My teenage daughters loved it! I will make it again.
    Hi Rhea 10 months ago
    Very delicious! So simple to do yet very tasty. Only added pepper flakes to add some spice. Will definitely make it again!
    Lorraine Eloms a year ago
    Great! Would make it again!
    Connie B a year ago
    My family and I loved it !
    Pam a year ago
    Incredible delicious
    jo collins a year ago
    Very tasty and easy! Will prepare again!
    Yinyin L. Wright a year ago
    Easy to make, extra left over sauce can cook pasta
    Angela H. 2 years ago
    Very good! Added 1 TBL of badia complete. Served over pan crisp potatoes. It’s easy and delicious.
    Diana 2 years ago
    Very good flavour added some more spices but great recipe
    Terry 2 years ago
    Absolutely delicious!! Definitely will be fixing this on a regular basis
    Lori 3 years ago
    Delicious! I only had white Zinfandel, but it was still great! Moist and flavorful! And easy!!

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